Method
1. Clean the calçots, cut off the ends. Make a   Wash well with water and chop in rolls.
2. Peel and chop the onion in small chunks.
3. Peel and chop the potatoes  in pieces.
4. Sprinkle a spray of oil in a pot and fry the onion for about 7 minutes until tender.
5. Add the potato and the calçots and cook for 4 minutes.
6. Add water until covering the vegetables. Boil for 10 minutes. Then, add the coconut cream and leave to boil for 5 minutes.
7. Remove from the heat and blend until it achieves a smooth and homogeneous texture.
Let cool and serve with chop chives.